Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

TONNO ALL’ ARRABBIATA

Sushi-grade Ahi tuna, lightly seared and sesame-encrusted. Topped with a jalapeño and roasted pear medley. Finished with crisped guanciale and a drizzle of balsamic. *GF 13

BUONA BOCCA

Lightly breaded pillows of mozzarella stuffed with spinach and sun-dried tomatoes, dressed with a Pinot Grigio lemon caper butter sauce. Serves two. 10

FRIED CALAMARI

Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 10

SCALLOPS MARE E MONTI

Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with a lightly spiced tangerine butter. *GF 12

FIORI DI ZUCCA

Crisped honey goat cheese-stuffed zucchini blossoms. Served over marinated, fire-roasted peppers and Sicilian olives. 12

BEEF CARPACCIO

Chilled paper-thin slices of grass-fed Certified Angus filet mignon. Served with Sicilian capers and a juicy heart of orange. Finished with a lemon citrus vinaigrette and hand-shaved Parmigiano. *GF 13