Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

BUONA BOCCA

Lightly breaded pillows of mozzarella stuffed with spinach and sun-dried tomatoes, dressed with a Pinot Grigio lemon caper butter sauce. Serves two. 10

FRIED CALAMARI

Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 10

SCALLOPS MARE E MONTI

Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with a lightly spiced tangerine butter. *GF 12

INVOLTINO DI MELANZANE

Whipped ricotta-stuffed baby eggplant rotolini. Oven-roasted and dressed in basil-infused pomodoro. Finished with basil oil. 9

POLPETTE DI ALINA

Oven-baked meatballs sauced with basil-infused pomodoro. Crested with hand-shaved Parmigiano. 11

ZUPPA DELLA SERA

Please ask your server about tonight’s featured soup. MP