Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

All desserts crafed by
Sous Chef Rodolfo (Rolly) Daffunchio

TIRAMISU

Traditional Italian dessert made with alternating layers of Esselon coffee-soaked sponge cake and mascarpone/whipped cream blend. Dusted with cocoa powder. 9

CLASSIC CRÈME BRULEE

Light chilled vanilla custard topped with caramelized raw sugar. 9

FLOURLESS CHOCOLATE TORTE

A petite-sized rich chocolate dessert served with a homemade berry coulis. 9

MOUSSE AL LIMONE

Chilled gluten-free lemon mousse infused with a hint of limoncello. Topped with whipped cream and crested with a lemon zest and fresh blueberries. *GF 9

TORTA ALLA FRUTTA FRESCA

Shortbread tart filled with soft vanilla custard and seasonal fresh fruit. Please ask your server about tonight’s featured fruit. 9