Italian Cuisine with Mediterranean Flair
ALL MENU ITEMS ARE MADE FRESH DAILY USING ONLY THE FINEST INGREDIENTS.
appetizers / antipasti
BUONA BOCCA
Lightly breaded pillows of mozzarella stuffed with spinach and sun-dried tomatoes. Dressed with a Pinot Grigio lemon caper butter sauce. Serves two. 12.95
FRIED CALAMARI
Crisp hand-breaded calamari served with a lightly spiced horseradish cream sauce. 14.95
SCALLOPS MARE E MONTI
Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with lightly spiced tangerine butter. *GF 14.95
BEEF CARPACCIO
Chilled paper-thin slices of grass-fed Certified Angus filet mignon topped with lemon-citrus vinaigrette, capers, and shaved Tuscan Parmigiano. GF 15.95*
SCHIACCIATA
Three mini oven-finished slices of Schiacciata prepared with XVOO, garlic and oregano. Topped with sweet and spicy roasted red pepper pesto, wild mushrooms, and a dusting of Miyokos cheese. Vegan friendly! GF 12.95
salad / insalate
BURRATA ALLA CAPRESE
Slices of heirloom tomato served with chilled imported burrata. Dressed with basil oil and balsamic caviar. GF 14.95
ALINA’S HOUSE SALAD
Mesclun greens, carrots, onions, tomatoes and olives garnished with freshly grated Parmigiano. Served with a balsamic or cranberry citrus vinaigrette. GF 11.95
CAESAR SALAD
Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 12.95*
pasta / risotto
Gluten-free pasta available upon request.
ALINA’S LINGUINE
Sautéed Black Tiger shrimp, julienned chicken, scallops, and Italian sausage dressed in creamy tomato rosemary sauce with capers and linguine pasta. *GF 29.95
PALERMITANA
Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed and served on angel hair pasta with a hint of red pepper flakes. *GF 25.95
PENNE CHICKEN & BROCCOLI
Julienned chicken tossed with crunchy sautéed broccoli and garlic in lightly spiced chicken broth with slivers of roasted pear. Topped with hand-shaved Parmigiano. *GF 26.95
RISOTTO DI MARE
Clams, mussels, shrimp, and calamari tossed with sweet Italian sausage and hint of tomato. Served on saffron Arborio risotto. *GF 35.95
CRAZY ALFREDO
Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 28.95
LINGUINE ALLE VONGOLE
Little neck clams cooked in tangy Pinot Grigio, wine, garlic, and lemon butter sauce. Served with chopped clams and tossed with linguine. *GF 29.95
FETTUCCINI CON JULIENNE DI MANZO
Tender julienned steak tips cooked with Vidalia onions and roasted red peppers. Served with fettuccine pasta in red wine, tomato and oregano sauce. Finished with hand-shaved
Parmigiano. *GF 27.95
meat / carne
All meat entrées include a potato and seasonal vegetable. Any changes or alterations of entrées will be charged extra.
BRASATO
Tender beef short rib, slowly braised with a Barolo red wine and aromatic herbs,
served on Milanese-styled risotto with hand-shaved Parmigiano. *GF MP
CARNE BGB
Your choice of meat, pan-seared, topped with confit garlic, sautéed mushrooms and
Alina’s signature Pinot Noir wine/balsamic reduction. *GF
12oz dry aged Certified Angus Beef NY Sirloin MP
8oz Certified Angus Beef Filet Mignon MP
New Zealand Rack of Lamb MP
PICCATA
Your choice of meat, sautéed with capers, white wine, and lemon butter sauce. *GF
Chicken Breast 27.95
Veal Cutlet 28.95
fish / pesce
Please ask your server about today’s fish offerings and choose from the following preparations. Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.
PESCE AL FORNO
Prepared with grape tomatoes and Vidalia onions. Crested with fresh basil, truffle oil
and potato croquette. *GF 33.95
PESCE ARROSTO
Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach
or rapi greens. *GF 33.95
side dish / contorni
*Lower price indicates appetizer-sized portion.
SAUTEED RAPI *GF 10
SAUTEED SPINACH *GF 10
RISOTTO MILANESE *GF 12
CARBONARA *GF 17/24
kids menu
Available for children ages 10 and under.
CHICKEN PARMIGIANO WITH PENNE PASTA 12
PASTA WITH SAUCE 9
Choose one pasta
ANGEL HAIR
FETTUCCINE
CHEESE RAVIOLI
PENNE
Choose one sauce
ALFREDO
POMODORO
BUTTER
desserts
CLASSIC CRÈME BRULEE
Light chilled vanilla custard topped with caramelized raw sugar. 10
TIRAMISU
Traditional Italian dessert made with alternating layers of coffee-soaked sponge cake and mascarpone/whipped cream blend. Dusted with cocoa powder. 10
FLOURLESS CHOCOLATE TORTE
A petite-sized rich chocolate dessert served with homemade berry coulis. 10
BUTTER CAKE
A rustic, individual-sized brown butter cake made with true brown butter and cream cheese. Topped with authentic salted caramel gelato and milk chocolate candy pearls. 12
appetizers / antipasti
BUONA BOCCA
Lightly breaded pillows of mozzarella stuffed with spinach and sun-dried tomatoes. Dressed with a Pinot Grigio lemon caper butter sauce. Serves two. 12.95
FRIED CALAMARI
Crisp hand-breaded calamari served with a lightly spiced horseradish cream sauce. 14.95
SCALLOPS MARE E MONTI
Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with lightly spiced tangerine butter. *GF 14.95
BEEF CARPACCIO
Chilled paper-thin slices of grass-fed Certified Angus filet mignon topped with lemon-citrus vinaigrette, capers, and shaved Tuscan Parmigiano. GF 15.95*
SCHIACCIATA
Three mini oven-finished slices of Schiacciata prepared with XVOO, garlic and oregano. Topped with sweet and spicy roasted red pepper pesto, wild mushrooms, and a dusting of Miyokos cheese. Vegan friendly! GF 12.95
salad / insalate
BURRATA ALLA CAPRESE
Slices of heirloom tomato served with chilled imported burrata. Dressed with basil oil and balsamic caviar. GF 14.95
ALINA’S HOUSE SALAD
Mesclun greens, carrots, onions, tomatoes and olives garnished with freshly grated Parmigiano. Served with a balsamic or cranberry citrus vinaigrette. GF 11.95
CAESAR SALAD
Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 12.95*
pasta / risotto
Gluten-free pasta available upon request.
ALINA’S LINGUINE
Sautéed Black Tiger shrimp, julienned chicken, scallops, and Italian sausage dressed in creamy tomato rosemary sauce with capers and linguine pasta. *GF 29.95
PALERMITANA
Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed and served on angel hair pasta with a hint of red pepper flakes. *GF 25.95
PENNE CHICKEN & BROCCOLI
Julienned chicken tossed with crunchy sautéed broccoli and garlic in lightly spiced chicken broth with slivers of roasted pear. Topped with hand-shaved Parmigiano. *GF 26.95
RISOTTO DI MARE
Clams, mussels, shrimp, and calamari tossed with sweet Italian sausage and hint of tomato. Served on saffron Arborio risotto. *GF 35.95
CRAZY ALFREDO
Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 28.95
LINGUINE ALLE VONGOLE
Little neck clams cooked in tangy Pinot Grigio, wine, garlic, and lemon butter sauce. Served with chopped clams and tossed with linguine. *GF 29.95
FETTUCCINI CON JULIENNE DI MANZO
Tender julienned steak tips cooked with Vidalia onions and roasted red peppers. Served with fettuccine pasta in red wine, tomato and oregano sauce. Finished with hand-shaved
Parmigiano. *GF 27.95
meat / carne
All meat entrées include a potato and seasonal vegetable. Any changes or alterations of entrées will be charged extra.
BRASATO
Tender beef short rib, slowly braised with a Barolo red wine and aromatic herbs,
served on Milanese-styled risotto with hand-shaved Parmigiano. *GF MP
CARNE BGB
Your choice of meat, pan-seared, topped with confit garlic, sautéed mushrooms and
Alina’s signature Pinot Noir wine/balsamic reduction. *GF
12oz dry aged Certified Angus Beef NY Sirloin MP
8oz Certified Angus Beef Filet Mignon MP
New Zealand Rack of Lamb MP
PICCATA
Your choice of meat, sautéed with capers, white wine, and lemon butter sauce. *GF
Chicken Breast 27.95
Veal Cutlet 28.95
fish / pesce
Please ask your server about today’s fish offerings and choose from the following preparations. Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.
PESCE AL FORNO
Prepared with grape tomatoes and Vidalia onions. Crested with fresh basil, truffle oil
and potato croquette. *GF 33.95
PESCE ARROSTO
Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach
or rapi greens. *GF 33.95
side dish / contorni
*Lower price indicates appetizer-sized portion.
SAUTEED RAPI *GF 10
SAUTEED SPINACH *GF 10
RISOTTO MILANESE *GF 12
CARBONARA *GF 17/24
kids menu
Available for children ages 10 and under.
CHICKEN PARMIGIANO WITH PENNE PASTA 12
PASTA WITH SAUCE 9
Choose one pasta
ANGEL HAIR
FETTUCCINE
CHEESE RAVIOLI
PENNE
Choose one sauce
ALFREDO
POMODORO
BUTTER
desserts
CLASSIC CRÈME BRULEE
Light chilled vanilla custard topped with caramelized raw sugar. 10
TIRAMISU
Traditional Italian dessert made with alternating layers of coffee-soaked sponge cake and mascarpone/whipped cream blend. Dusted with cocoa powder. 10
FLOURLESS CHOCOLATE TORTE
A petite-sized rich chocolate dessert served with homemade berry coulis. 10
BUTTER CAKE
A rustic, individual-sized brown butter cake made with true brown butter and cream cheese. Topped with authentic salted caramel gelato and milk chocolate candy pearls. 12
*GF ~ can be prepared gluten-free
All menu items made fresh daily using only the finest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Some dishes garnished with chives. Menu items and prices subject to change.
**Pay cash and save 3%. Split charge $5. Any changes or alterations of entrées will be charged extra.