Italian Cuisine with Mediterranean Flair
ALL MENU ITEMS ARE MADE FRESH DAILY USING ONLY THE FINEST INGREDIENTS.
appetizers / antipasti
BUONA BOCCA
Lightly breaded pillows of mozzarella stuffed with spinach and sun-dried tomatoes.Dressed with Pinot Grigio lemon caper butter sauce. Serves two. 11
FRIED CALAMARI
Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 13
SCALLOPS MARE E MONTI
Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with lightly spiced tangerine butter. *GF 13
TONNO ALL’ ARRABBIATA
Sushi-grade Ahi tuna lightly seared over mandonie potatoes. Topped with jalapeño and roasted pear medley. Drizzle with aged balsamic Barolo reduction. 14*
INVOLTINI DI MELANZANE
Whipped ricotta-stuffed baby eggplant rotolini, oven-roasted and dressed in basil-infused tomato sauce. Finished with basil oil. *GF 12
SCHIACCIATA
Three mini oven-finished slices of Schiacciata prepared with XVOO, garlic and oregano. Topped with sweet and spicy roasted red pepper pesto, wild mushrooms and a dusting of Miyokos cheese. Vegan friendly! *GF 11
MAMA’S MEATBALLS
Baked beef and pork meatballs simmered in our pomodoro sauce. 11
soup / zuppa
ZUPPA DEL GIORNO
Please ask your server about today’s soup. MP
salads / insalate
AVOCADO SALAD
Thin slices of Hass avocado tossed with mesclun greens, grape tomatoes, diced cucumber, grapes, pignoli nuts and goat cheese. Dressed in lemon citrus vinaigrette. *GF 13
ALINA’S HOUSE SALAD
Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano. Served with a balsamic or cranberry citrus vinaigrette. *GF 8
CAESAR SALAD
Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 12
WINTER BEET SALAD
Carpaccio-styled Chioggia beets topped with gorgonzola cheese crumbles and dressed with an orange-citrus vinaigrette. *GF 12
pasta / Risotto
Gluten-free pasta available upon request.
RAVIOLI ALL’ ARRABBIATA
Roasted vegetable-stuffed ravioli tossed in a lightly sweet and spiced roasted red pepper pesto tomato sauce. Vegan friendly! 24
ALINA’S LINGUINE
Sauted Black Tiger shrimp, julienned chicken, scallops, and Italian sausage dressed in creamy tomato rosemary sauce with capers and linguine pasta. *GF 28
PALERMITANA
Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed and served on angel hair pasta with hint of red pepper flakes. *GF 25
FETTUCCINE AL GORGONZOLA
Melted Dolce gorgonzola with pomodoro, cream and grappa. Folded in fettuccine pasta with sautéed steak tips, sun-dried tomatoes, spinach and garlic. *GF 27
CRAZY ALFREDO
Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce.*GF 26
V-ONE CANNELONI
Chicken, spinach and crisp pancetta rolled in fresh pasta, and cooked in V-One Vodka tomato-basil cream sauce. 26
CONVICTS’ PASTA
An Alina’s classic! Sautéed wild mushrooms tossed with penne pasta and shallots in porcini mushroom basil cream sauce. Topped with smoked mozzarella and oven-finished. *GF 26
SHRIMP FRA DIAVOLO
Sautéed fresh tiger shrimp cooked in lightly spiced garlic tomato basil sauce.*GF 27
BOLOGNESE
Slow simmered veal, pork, and beef in a savory aromatic pomodoro sauce, tossed with fettuccine and topped with whipped ricotta. *GF 28
meat / carne
All meat entrées include a potato and seasonal vegetable. Any changes or alterations of entrées will be charged extra.
CARNE SALTIMBOCCA
Your choice of meat, layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto. Finished with Alina’s signature roasted red pepper and Chianti wine sauce.
• Chicken Breast 27
• Veal Cutlet 29
CARNE BGB
Your choice of meat, pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF
• 12oz dry aged Certified Angus Beef NY Sirloin MP
• 8oz Certified Angus Beef Filet Mignon MP
• New Zealand Rack of Lamb MP
CARNE AL MARSALA
Sautéed with wild mushrooms in a rich Marsala wine sauce. *GF
- Chicken Breasts 26
- Veal Cutlets 27
- 12oz dry aged Certified Angus Beef NY Sirloin MP
- 8oz Certified Angus Beef Filet Mignon MP
- New Zealand Rack of Lamb MP
OSSOBUCCO
Tender pork OssoBucco, braised in aromatic herbs, served over risotto Milanese. *GF MP
fish / pesce
Please ask your server about today’s fish offerings and choose from the following preparations. Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.
PESCE ARROSTO
Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach or rapi greens. *GF 32
PESCE AI QUATTRO PEPI
Pan-seared with peppercorn blend and topped with fireroasted pepper, grappa, and light garlic cream sauce. *GF 29
side dish / contorni
*Lower price indicates appetizer-sized portion.
SAUTEED RAPI *GF 8
SAUTEED SPINACH *GF 8
RISOTTO MILANESE *GF 10
CARBONARA *GF 14/22
kids menu
Available for children ages 10 and under.
CHICKEN PARMIGIANO WITH PENNE PASTA 11
PASTA WITH SAUCE 8
Choose one pasta
ANGEL HAIR
FETTUCCINE
CHEESE RAVIOLI
PENNE
Choose one sauce
ALFREDO
POMODORO
BUTTER
desserts
BUTTER CAKE 12
CLASSIC CRÈME BRULEE 10
FLOURLESS CHOCOLATE TORTE 10
TIRAMISU 10
Quick Links
appetizers / antipasti
BUONA BOCCA
Lightly breaded pillows of mozzarella stuffed with spinach and sun-dried tomatoes.Dressed with Pinot Grigio lemon caper butter sauce. Serves two. 11
FRIED CALAMARI
Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 13
SCALLOPS MARE E MONTI
Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with lightly spiced tangerine butter. *GF 13
TONNO ALL’ ARRABBIATA
Sushi-grade Ahi tuna lightly seared over mandonie potatoes. Topped with jalapeño and roasted pear medley. Drizzle with aged balsamic Barolo reduction. 14*
INVOLTINI DI MELANZANE
Whipped ricotta-stuffed baby eggplant rotolini, oven-roasted and dressed in basil-infused tomato sauce. Finished with basil oil. *GF 12
SCHIACCIATA
Three mini oven-finished slices of Schiacciata prepared with XVOO, garlic and oregano. Topped with sweet and spicy roasted red pepper pesto, wild mushrooms and a dusting of Miyokos cheese. Vegan friendly! *GF 11
MAMA’S MEATBALLS
Baked beef and pork meatballs simmered in our pomodoro sauce. 11
soup / zuppa
ZUPPA DEL GIORNO
Please ask your server about today’s soup. MP
salads / insalate
AVOCADO SALAD
Thin slices of Hass avocado tossed with mesclun greens, grape tomatoes, diced cucumber, grapes, pignoli nuts and goat cheese. Dressed in lemon citrus vinaigrette. *GF 13
ALINA’S HOUSE SALAD
Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano. Served with a balsamic or cranberry citrus vinaigrette. *GF 8
CAESAR SALAD
Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 12
WINTER BEET SALAD
Carpaccio-styled Chioggia beets topped with gorgonzola cheese crumbles and dressed with an orange-citrus vinaigrette. *GF 12
pasta / Risotto
Gluten-free pasta available upon request.
RAVIOLI ALL’ ARRABBIATA
Roasted vegetable-stuffed ravioli tossed in a lightly sweet and spiced roasted red pepper pesto tomato sauce. Vegan friendly! 24
ALINA’S LINGUINE
Sauted Black Tiger shrimp, julienned chicken, scallops, and Italian sausage dressed in creamy tomato rosemary sauce with capers and linguine pasta. *GF 28
PALERMITANA
Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed and served on angel hair pasta with hint of red pepper flakes. *GF 25
FETTUCCINE AL GORGONZOLA
Melted Dolce gorgonzola with pomodoro, cream and grappa. Folded in fettuccine pasta with sautéed steak tips, sun-dried tomatoes, spinach and garlic. *GF 27
CRAZY ALFREDO
Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce.*GF 26
V-ONE CANNELONI
Chicken, spinach and crisp pancetta rolled in fresh pasta, and cooked in V-One Vodka tomato-basil cream sauce. 26
CONVICTS’ PASTA
An Alina’s classic! Sautéed wild mushrooms tossed with penne pasta and shallots in porcini mushroom basil cream sauce. Topped with smoked mozzarella and oven-finished. *GF 26
SHRIMP FRA DIAVOLO
Sautéed fresh tiger shrimp cooked in lightly spiced garlic tomato basil sauce.*GF 27
BOLOGNESE
Slow simmered veal, pork, and beef in a savory aromatic pomodoro sauce, tossed with fettuccine and topped with whipped ricotta. *GF 28
meat / carne
All meat entrées include a potato and seasonal vegetable. Any changes or alterations of entrées will be charged extra.
CARNE SALTIMBOCCA
Your choice of meat, layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto. Finished with Alina’s signature roasted red pepper and Chianti wine sauce.
• Chicken Breast 27
• Veal Cutlet 29
CARNE BGB
Your choice of meat, pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF
• 12oz dry aged Certified Angus Beef NY Sirloin MP
• 8oz Certified Angus Beef Filet Mignon MP
• New Zealand Rack of Lamb MP
CARNE AL MARSALA
Sautéed with wild mushrooms in a rich Marsala wine sauce. *GF
- Chicken Breasts 26
- Veal Cutlets 27
- 12oz dry aged Certified Angus Beef NY Sirloin MP
- 8oz Certified Angus Beef Filet Mignon MP
- New Zealand Rack of Lamb MP
OSSOBUCCO
Tender pork OssoBucco, braised in aromatic herbs, served over risotto Milanese. *GF MP
fish / pesce
Please ask your server about today’s fish offerings and choose from the following preparations. Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.
PESCE ARROSTO
Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach or rapi greens. *GF 32
PESCE AI QUATTRO PEPI
Pan-seared with peppercorn blend and topped with fireroasted pepper, grappa, and light garlic cream sauce. *GF 29
side dish / contorni
*Lower price indicates appetizer-sized portion.
SAUTEED RAPI *GF 8
SAUTEED SPINACH *GF 8
RISOTTO MILANESE *GF 10
CARBONARA *GF 14/22
kids menu
Available for children ages 10 and under.
CHICKEN PARMIGIANO WITH PENNE PASTA 11
PASTA WITH SAUCE 8
Choose one pasta
ANGEL HAIR
FETTUCCINE
CHEESE RAVIOLI
PENNE
Choose one sauce
ALFREDO
POMODORO
BUTTER
desserts
BUTTER CAKE 12
CLASSIC CRÈME BRULEE 10
FLOURLESS CHOCOLATE TORTE 10
TIRAMISU 10
*GF ~ can be prepared gluten-free
All menu items made fresh daily using only the finest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Some dishes garnished with chives. Menu items and prices subject to change.
**Pay cash and save 3%. Split charge $5. Any changes or alterations of entrées will be charged extra.