Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
Please ask your server about today’s fish offerings and choose from the following preparations.
Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.
Cooked with roasted garlic, olives, thyme and cannellini beans in pomodoro. *GF 29
Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach or rapi greens. *GF 29
PESCE CON CROSTA
Encrusted with crushed lightly spiced candied walnuts. Served on light pumpkin liqueur-infused butternut cream sauce. *GF 29