Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

All meat entrées include a potato with tonight’s seasonal vegetable.

CARNE SALTIMBOCCA

Layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto. Finished with Alina’s signature roasted red pepper and Chianti wine sauce.

Chicken 25

Veal 27

CARNE BGB

Pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin 29

8oz Certified Angus Beef Filet Mignon 30

New Zealand Rack of Lamb 30

IL PADRINO

Cooked in a rich brandy gorgonzola cream sauce with shallots and cranberries. *GF

8oz Certified Angus Beef Filet Mignon 30

12oz dry aged Certified Angus Beef NY Sirloin 29

New Zealand Rack of Lamb 30

PICCATA

Sautéed with capers, white wine, and lemon butter sauce. *GF

Chicken Breast 24

Veal Cutlet 25

VEAL OSSO BUCO

Tender slowly cooked veal Osso Buco braised in aromatic herbs and served over risotto Milanese with a Parmigiano finish. *GF 35