Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

All meat entrées include a potato with tonight’s seasonal vegetable.

CARNE SALTIMBOCCA

Your choice of meat, layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto, finished with Alina’s signature roasted red pepper and Chianti wine sauce.

Chicken 25

Veal 27

CARNE BGB

Your choice of meat, pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin 29

8oz Certified Angus Beef Filet Mignon 30

New Zealand Rack of Lamb 30

CARNE AL MARSALA

Your choice of meat, sautéed with wild mushrooms in a rich Marsala wine sauce. *GF

Chicken Breast 24

Veal Cutlet 25

12oz dry aged Certified Angus Beef NY Sirloin 29

8oz Certified Angus Beef Filet Mignon 30

New Zealand Rack of Lamb 30

PICCATA

Your choice of meat, sautéed with caper, white wine, and lemon butter sauce. *GF

Chicken Breast 24

Veal Cutlet 25

CARNE CAPRESE

Your choice of meat prepared with heirloom tomatoes and fresh mozzarella. Finished with fresh basil oil and a drizzling of balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin 29

8oz Certified Angus Beef Filet Mignon 30

New Zealand Rack of Lamb 30

VEAL OSSO BUCO

Tender slowly cooked veal Osso Buco braised in aromatic herbs and served over risotto Milanese with a Parmigiano finish. *GF 35