Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
CAPRESE ALINA’S SALAD
Slices of heirloom tomato served with chilled burrata on a bed of mesclun greens. Crested with fresh basil leaves and a drizzle of balsamic. *GF 12
ALINA’S HOUSE SALAD
Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 6
Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 9
Thin slices of Hass avocado tossed with mesclun greens, grape tomatoes, diced cucumbers, grapes, pine nuts and goat cheese in a lemon citrus vinaigrette. *GF 10