Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

WINTER BEET SALAD

Roasted beet wedges and red onions tossed with hearts of orange, mesclun greens and lightly spiced candied walnuts. Topped with goat cheese crumbles and orange-citrus vinaigrette. *GF 9

ALINA’S HOUSE SALAD

Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 6

CAESAR SALAD

Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 9